sensory scientist

Professionals

2113.2: Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.

No advice generated yet for this job.

Suggest a question

Don't see the question you're after? Suggest one for this job.